Oven baked sausages with vegetable and tomato sauce
This beautiful one-pot dish is baked in a thick vegetable and tomato sauce to produce a warming and satisfying family meal. Try our delicious recipe!
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- Prep Time
- 35 mins
-
- Cook Time
- (2/5)
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- Serves
- 4
Ingredients
- Frylight Cooking Spray
- 8 pork sausages
- 1 onion, thinly sliced
- 1 clove garlic, minced
- 400 g can chopped tomatoes
- 150ml white wine
- 150ml beef stock
- 250g new potatoes, halved
- 1 red pepper, seeded, sliced
- 1 courgette, halved lengthwise, sliced
- 12 cherry tomatoes
- 2 carrots, sliced
- 1 tsp dried oregano
Directions
- Preheat oven to 180 °C
- Spray a large frying pan with Frylight to cover the surface. Put on a medium heat and wait until Frylight is clear. Brown the sausages for 7-10 minutes, turning, until evenly browned. Transfer to a 20cm x 30cm shallow, ovenproof dish.
- Using the same pan, add a few more sprays of Frylight then fry the onion and garlic for 5 minutes until starting to soften. Add all remaining ingredients and season to taste. Bring to boil and pour over the sausages.
- Cover dish with foil and bake for 35 minutes.
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