Skip to Content
Thai marinated chicken skewers d54
  • Prep Time
    30 mins + marinating time
  • Cook Time
  • Serves

Thai marinated chicken skewers

All the flavours of the orient are brought together in this delicious dish.


  • Frylight Cooking Spray
  • 6 boneless chicken breasts, cut into 1 inch cubes
  • 6 wooden skewers (soaked in water)
  • For the marinade:
  • 2 tbsp soy sauce
  • 3 tbsp dark brown sugar
  • 2 tbsp fresh lime juice
  • 2 tbsp olive oil
  • 1 tbsp curry powder
  • 2 garlic cloves, crushed
  • 1 tsp fresh ginger, minced
  • 1/2 tsp ground cardamom
  • Peanut Coconut Sauce:
  • 400ml tin coconut milk
  • 2 tbsp peanut butter
  • 2 tbsp dark brown sugar
  • 1 tbsp soy sauce
  • 1 1/2 tsp red curry paste


  1. Whisk all the marinade ingredients together in a large bowl. Add the chicken into the bowl and rub the marinade into the meat with your hands for 1 minute until fully coated.  Cover the bowl with cling film and marinate in the refrigerator for at least 1 hour or as long as overnight.
  2. Thread 6 to 8 chicken cubes onto each skewer then spray with Frylight.
  3. Combine the coconut milk, peanut butter, brown sugar, soy sauce, and red curry paste in a saucepan and cook over medium heat for 3 minutes, stirring occasionally. Set aside.
  4. You can cook the chicken on a BBQ or under the grill. Spray the rack with Frylight before placing the chicken on. Cook for 8 to 10 minutes, turning the skewers over halfway through. Allow the chicken to rest for a few minutes before serving.
  5. Serve the skewers with the Peanut Coconut Sauce alongside.

Recommended Recipes


Roasted tomato, pepper and squash couscous
  • Prep Time
    45 mins
  • Cook Time

Roasted tomato, pepper and squash couscous

Tastefully Vikkie - Beefaroni
  • Cook Time

Tastefully Vikkie - Beefaroni