Spinach and mushroom omelette
For a bit of a boost in the morning this omelette is sure to get you ready for the day ahead!
-
- Time
- 30 mins
-
- Difficulty
- (2/5)
-
- Serves
- 2
Ingredients
- Frylight Cooking Spray
- 4 eggs
- Pinch of salt and pepper
- 100g button mushrooms, sliced
- ¼ of an onion, diced
- 2 handfuls of fresh spinach, roughly chopped
- 150g cherry tomatoes, halved
Directions
- Beat eggs together in a small bowl. Add salt and pepper to taste.
- Spray a large pan with Frylight and place over a medium heat. Wait until Frylight is clear and add onion, mushrooms and tomatoes to the pan and cook for about 5 minutes. Add spinach to the skillet and keep stirring for a few minutes until just wilted.
- Pour in the egg mixture. As eggs set, lift the edges, letting uncooked egg mixture flow underneath. Cook until set, about 10 minutes.
- Cut into wedges and serve immediately.
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