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Spinach and mushroom omelette
  • Time
    30 mins
  • Difficulty
    (2/5)
  • Serves
    2

Spinach and mushroom omelette

For a bit of a boost in the morning this omelette is sure to get you ready for the day ahead!

Ingredients

  • Frylight Cooking Spray
  • 4 eggs
  • Pinch of salt and pepper
  • 100g button mushrooms, sliced
  • ¼ of an onion, diced
  • 2 handfuls of fresh spinach, roughly chopped
  • 150g cherry tomatoes, halved

Directions

  1. Beat eggs together in a small bowl. Add salt and pepper to taste.
  2. Spray a large pan with Frylight and place over a medium heat. Wait until Frylight is clear and add onion, mushrooms and tomatoes to the pan and cook for about 5 minutes. Add spinach to the skillet and keep stirring for a few minutes until just wilted.
  3. Pour in the egg mixture. As eggs set, lift the edges, letting uncooked egg mixture flow underneath. Cook until set, about 10 minutes.
  4. Cut into wedges and serve immediately.

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