Lamb and mint are the classic combo and together make really tasty burgers perfect for your next BBQ.
Frylight Cooking Spray
50g fresh white breadcrumbs
1 garlic clove, crushed
1 small bunch fresh coriander, chopped
1 ½ tsp mint sauce
1 large red onion, roughly chopped
500g/1lb 2oz lean lamb mince
lettuce leaves, to serve
6 brioche buns, to serve
3 gherkins, thinly sliced, to serve
salt and freshly ground black pepper
3 tbsp Tzatziki or mint yoghurt
Preheat oven to 200 degrees.
Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until needed.
To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3‑4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.
Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.