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Minty lamb burgers
  • Prep Time
    40 mins
  • Cook Time
  • Serves

Minty Lamb Burgers

Lamb and mint are the classic combo and together make really tasty burgers perfect for your next BBQ.


  • Frylight Cooking Spray
  • 50g fresh white breadcrumbs
  • 1 garlic clove, crushed
  • 1 small bunch fresh coriander, chopped
  • 1 ½ tsp mint sauce
  • 1 large red onion, roughly chopped
  • 500g/1lb 2oz lean lamb mince
  • lettuce leaves, to serve
  • 6 brioche buns, to serve
  • 3 gherkins, thinly sliced, to serve
  • salt and freshly ground black pepper
  • 3 tbsp Tzatziki or mint yoghurt


  1. Preheat oven to 200 degrees.
  2. Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper.  Mix with your hands until everything is combined.  Using wet hands, shape into 6 burgers.  Cover and chill in the fridge until needed.
  3. To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear.  Fry the burgers for about 3‑4 minutes on each side or until browned.  Place pan into a preheated oven for 12-15 minutes until cooked through.
  4. Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.

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