Minty Lamb Burgers
Lamb and mint are the classic combo and together make really tasty burgers. The brioche buns and mint yoghurt finish them off perfectly. Try this recipe at your next family BBQ and we’re sure you’ll be on to a winner!
Tags: bbq, family meal, birthday party, summer
485 k/cals per serving
Frylight Cooking Spray
50g fresh white breadcrumbs
1 garlic clove, crushed
1 small bunch fresh coriander, chopped
1½ tsp mint sauce
1 large red onion, roughly chopped
500g/1lb 2oz lean lamb mince
lettuce leaves, to serve
6 brioche buns, to serve
3 gherkins, thinly sliced, to serve
salt and freshly ground black pepper
3 tbsp Tzatziki or mint yoghurt
- Preheat oven to 200 degrees.
- Put the mince into a bowl. Add breadcrumbs, garlic, coriander, mint sauce, onion and salt and black pepper. Mix with your hands until everything is combined. Using wet hands, shape into 6 burgers. Cover and chill in the fridge until needed.
- To cook the burgers, spray a frying pan with Frylight and place over a medium heat. Wait for the Frylight to go clear. Fry the burgers for about 3–4 minutes on each side or until browned. Place pan into a preheated oven for 12-15 minutes until cooked through.
- Serve in a brioche bun with lettuce, gherkins and some tzatziki or mint yoghurt.